Dinner presents three exquisite menus: SHINRAI ($98), Sapoto ($148), or Yujo ($198), each inclusive of an appetizer and dessert. The Sapoto menu brings together all the wonders of the SHINRAI, with added indulgences such as fresh sashimi to start, a palate-cleansing uni truffle brioche, and a surprise chef's recommendation that showcases the chef's creativity. For the ultimate culinary indulgence, the Yujo menu includes everything from the Sapōto menu, with the addition of luxurious Wagyu kushi and a show-stopping grilled King Crab, ensuring an unforgettable feast.